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Where dessert meets dip!
Ingredients
1 quart organic strawberries, diced
1 cup organic pineapple, diced
1 organic yellow pepper, diced
1/4 organic red onion, minced
1/4 cup organic cilantro, minced
1/4 cup organic mint, minced
2 Tbsp. organic lime juice
1 Tbsp. Riojana olive oil
1 Tbsp. Boykins Apiaries honey
Late July Cantina Dippers
Preparation
Step 1
In a small bowl, mix your lime juice, olive oil, and honey together. Add a bit of salt and pepper.
Step 2
In a large bowl, add your watermelon, yellow pepper, cilantro, mint, and red onion. Gently stir to combine.
Step 3
Drizzle your liquid mixture over your salsa and stir. Taste and adjust if needed.
Step 4
Serve with your favorite chips!