380 N. College Ave. Fayetteville AR, 72701 | 479.521.7558

Recipes

Selected By our Chefs

Vegan Pot Pie

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Our Favorites

Ozark Harvest Salad

Spicy Orange Chocolate Chip Pumpkin Bread

Breakfast Tart

Cauliflower Dip

S'mores Banana Quesadilla

Rainbow Chard

Parmesan Dijon Roasted Potatoes

Kale Pesto

Nature Rice Mushroom Soup

Thai Butternut Squash Soup

Caramel Apple Nachos

Velvety Autumn Pasta

Mango Almond Oatmeal Cookies

White Chicken Chili

Sparkling Autumn Cider

Brunch

Roasted & Caramelized Brussel Sprout Salad

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Vegan Pot Pie

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Tempeh Tuna Salad

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Ozark Harvest Salad

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Breakfast Tart

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Dutch Baby

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Blueberry Lavender Breakfast Pastries

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Asparagus Bundles

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Parmesan Dijon Roasted Potatoes

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Parmesan Buttermilk Biscuits

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Sweet Potato & Brussels Sprout Hash

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Holiday Sangria

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Holiday Morning Strata

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Tomato Tart

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Dessert

Raspberry Mini Cheesecakes

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Pumpkin Donuts

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Strawberry Rose Scones

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Baked Carrot Cake Oatmeal

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Linzer Cookies

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Keto Edible Cookie Dough

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Keto Brownies

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Cranberry Cake with Orange White Chocolate Glaze

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Pumpkin Spice Donuts

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Blooming Apples

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S'mores Dip with Cinnamon Sugar Chips

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Spicy Orange Chocolate Chip Pumpkin Bread

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Pumpkin Tart

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Jalepeno Peach Blueberry Crumble

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Funnel Cake

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S'mores Banana Quesadilla

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Carrot Pineapple Cupcakes

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Ice Cream Cake

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Tie Dye Edible Cookie Dough

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Peanut Butter Banana Nice Cream

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Strawberry Rose Buttermilk Donuts

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Chocolate Dipped Candied Blood Oranges

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Candied Beet Roses

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Chocolate Peanut Butter Caramel Banana Cream Pie

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Red Velvet Cupcakes with Goat Cheese Frosting

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Lavender Lemon Tart

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Robin's Egg Carrot Cake

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Snowball Cookies

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Champagne Doughnuts

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Vegan Hot Chocolate Peppermint Cookies

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Sugar Cookies

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Vegan Gingerbread Cookies

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Cranberry Orange Tart

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Caramel Apple Nachos

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Mango Almond Oatmeal Cookies

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Vegan Chocolate Cake

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Cinnamon Pie

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Chocolate Orange Crinkle Cookies

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Snickerdoodle Cookies

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Rice Pudding

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Salted Brown Butter Walnut Rye Chocolate Chip Cookies

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Cinnamon Blueberry Pie

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Chocolate Cream Stout Cake with Chocolate Buttercream

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Vegan Chickpea Blondies

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Dinner

Roasted & Caramelized Brussel Sprout Salad

Balsamic Honey Mustard Chicken and Veggie Sheet Pan

Pesto Frittata

Vegan Pot Pie

Loaded Baked Cauliflower Casserole

Spaghetti Squash Stir Fry

Tempeh Tuna Salad

Black Eyed Pea Salad

Winter Salad with Grapefruit Vinaigrette

Tuscan Butter Salmon

Stuffed Acorn Squash

Thanksgiving Leftovers Salad

Autumn Beef Stew

Vegan Tacos

Wedge Salad

Lemon Herb Pasta Salad

Rainbow Summer Rolls

Summer Pasta Salad

Air Fried Goat Cheese and Apricot Salad

Coconut Rice with Ginger Peanut Sauce

Fish Tacos

Spring Rice Salad

Strawberry Quinoa Salad

Cottage Pie

Spaghetti with Crispy Lemony Breadcrumbs

Greek Salad

Nature Rice Mushroom Soup

Winter Salad

Black Eyed Pea Jambalaya

Thai Butternut Squash Soup

Velvety Autumn Pasta

White Chicken Chili

Confetti Rice

Buffalo Cauliflower Wings

Cauliflower Tabbouleh

Colcannon

Gumbo

Jambalaya

Stuffed Peppers

Tuna Burgers

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